Seven Grains of Paradise
A Culinary Journey in Africa
Description
Joan Baxter’s personal quest to learn about the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines, and a multitude of food cultures. She highlights the complexities and delights of African foods and family farms, and documents the growing risks they face. To learn more about this publisher, click here: http://bit. ly/2u4gpsg