Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary ...

When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, ...

For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods ...

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice ...

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships ...

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and ...