Canadian

Showing 1-6 of 6 titles.
Sort by:

Mrs Dalgairns's Kitchen

When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, ...

Smokin', Eh

Using equipment such as backyard BBQs (grills) or more specialized smokers, Anderson describes techniques and tips to help develop your own smoking style. Locally available woods bring different flavour ...

100 Recipes from 100 Books

By (author) Jean Paré
Categories: National and regional cuisine
Series: Original Series

This full-colour cookbook, the 100th in the Original Series, features recipes from each Original Series title ever published since 1981. With more than 31 million cookbooks sold, Company's Coming has some ...

Edible Histories, Cultural Politics

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships ...

Alberta Seasonal Cookbook, The

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and ...

Food That Really Schmecks

By (author) Edna Staebler
Introduction by Wayson Choy
Foreword by Rose Murray
Categories: National and regional cuisine
Series: Life Writing

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really ...