First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. Canada’s First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes ...

Chocolate Everything is a dream come true for the chocolate lover! Choose from a dazzling collection of more than 175 kitchen-tested recipes, each exalting that one magnificent ingredient—chocolate!

Canadians have long associated Prohibition with the colourful history of the Jazz Age in the United States. But even before the American ban that was in place from 1920 to 1933, Canada initiated its own ...

The essential recipes in this entertaining cookbook celebrate the wonderful enthusiasm that men have for their special cuisine, including recipes for Bigger Is Better, BBQs and Smoking, Sandwiches, Burgers ...

This full-colour cookbook, the 100^th in the Original Series, features recipes from each Original Series title ever published since 1981. With more than 31 million cookbooks sold, Company's Coming has some ...

Les salades, des plus classiques aux plus originales, occupent une place de choix dans notre alimentation et jouent un rôle essentiel sur le plan de la santé. Composées de légumes, de germinations, ...

Trois fois par jour est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie. Avec le premier livre de Trois ...

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships ...

You’ve probably heard about superfoods—exceptionally healthy foods that come with a host of health benefits. But did you know how easy it is to incorporate them into your daily meals? From berries ...