Cookery dishes and courses: main courses

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Food That Really Schmecks

By (author) Edna Staebler
Introduction by Wayson Choy
Foreword by Rose Murray
Categories: National and regional cuisine
Series: Life Writing

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really ...