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Food That Really Schmecks
By (author) Edna Staebler
Foreword by Rose Murray
Introduction by Wayson Choy
Categories: Cookery dishes and courses: main courses
Series: Life WritingIn the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really ...