Cookery: preserving and freezing

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Bye-bye sucre raffiné, bonjour purée de dattes!

By (author) Labriski
Categories: Cookery: preserving and freezing

The healthy phenomenon from Québec : 60,000 copies sold! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in ...

Révolution fermentation

Boost your diet and your health by preparing your own fermentations! It’s much easier than you think to make your own fermented products at home, with no specialized equipment. This book, intended as ...