Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships ...

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and ...