La cuisine, un véritable laboratoire!
52 expériences pour s'initier à la science
La description
Being both a basic need and a pleasure, eating provides many opportunities for some exploration, and the kitchen is well-suited for scientific experiments. This book presents 52 activities and experiments you will learn from and have fun with each week of the year! If cooking is chemistry, there is more than chemistry in this book! There are also basic concepts in physics, biology and natural sciences.