Cuisine, alimentation et boisson

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The Obesity Code Cookbook

New York Times bestselling author Dr. Jason Fung helped thousands of people lose weight with his groundbreaking book The Obesity Code.

Now, he offers the ultimate companion cookbook, filled with zero ...

Une semaine de bouffe en 2 heures

Dans cette bible du meal prep, une foule d’idées vous permettront de profiter de menus nourrissants toute la semaine, sans y mettre trop d’efforts ou de temps. Vous y trouverez des recettes de base ...

Ces muffins dont tout le monde parle

Par (auteur) Madame Labriski
Catégories: Cuisine par type de plats

There is no refined sugar or any kind of fat hidden in these 80 recipes. What makes them different: all of the recipes are made with gluten-free or traditional flours, vegan eggs, egg substitutes or hen’s ...

The 3-Ingredient Baking Book

The 3-Ingredient Baking Book features 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you’re looking for ...

Chop Suey Nation

Par (auteur) Ann Hui
Catégories: Biographies (ouvrages généraux)

Part family memoir, part social history, and part culinary narrative, Chop Suey Nation explores the Chinese restaurants of small-town Canada.

Nos 125 meilleurs soupers ultra-faciles!

Ce livre de la collection 5 ingrédients – 15 minutes propose 125 recettes ultra-simples qui se préparent en 15 minutes ou moins, avec 5 ingrédients de base. Le guide idéal pour vous accompagner ...

Instant One-Pot Cooking

The multi-cooker is a pressure cooker, slow cooker, rice cooker, steamer, sauter, and sous vide cooker all in one! Instant One-Pot Cooking provides everything you need to get started and enjoy your ...

Seriously Good Freezer Meals

Par (auteur) Karrie Truman
Catégories: Cuisine rapide et simple

This book is a gift to busy consumers who do not want to compromise on eating delicious, healthy meals, even when life is crazy! A unique collection of 150+ freezer-friendly recipes also provides a comprehensive ...

Bye-bye sucre raffiné, bonjour purée de dattes!

Par (auteur) Madame Labriski
Catégories: Conserves et congélation

The healthy phenomenon from Québec : 60,000 copies sold! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in ...