Chefs are becoming celebrities, and there are more cooking shows and cookbooks available than ever before. So why do so many people still declare, "I can’t cook!"? Complex recipes, hard-to-find ingredients, ...

Kids love to cook and help in the kitchen. That’s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each ...

Crudessence vous propose de découvrir une nouvelle et délicieuse manière de faire la cuisine. Végétalienne et sans gluten, l'alimentation vivante ne comporte aucune cuisson pour obtenir des plats ...

When you pair the convenience of your slow cooker with healthy ingredients, you can eat better without sacrificing flavour—it’s the perfect solution for busy lives! Plus it’s a much more economical ...

From the kitchen of Company's Coming founder Jean Paré in the Most Loved series, Most Loved Slow Cooker Creations helps you make home-cooked dishes that are ready as soon as you walk through the door. ...

Hunting and fishing columnist and commentator Jean Pagé has visited many regions in Québec and the US. While in the Florida Keys, he noticed that most of the fishermen had smokehouses that allowed them ...

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.