Conserves et congélation

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Bye-bye sucre raffiné, bonjour purée de dattes!

Par (auteur) Madame Labriski
Catégories: Conserves et congélation

The healthy phenomenon from Québec : 60,000 copies sold! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in ...

Révolution fermentation

Boost your diet and your health by preparing your own fermentations! It’s much easier than you think to make your own fermented products at home, with no specialized equipment. This book, intended as ...

Food That Really Schmecks

Par (auteur) Edna Staebler
Présentation par Wayson Choy
Avant-propos de Rose Murray
Catégories: Cuisines régionales et nationales
Séries: Life Writing

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really ...