You’ve probably heard about superfoods—exceptionally healthy foods that come with a host of health benefits. But did you know how easy it is to incorporate them into your daily meals? From berries ...
Chefs are becoming celebrities, and there are more cooking shows and cookbooks available than ever before. So why do so many people still declare, "I can’t cook!"? Complex recipes, hard-to-find ingredients, ...
Kids love to cook and help in the kitchen. That’s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each ...
Several years ago, registered dietician Liz Pearson and home economist Mairlyn Smith joined forces to develop a contemporary guide for healthy eating. The result was The Ultimate Healthy Eating Plan that ...
When you pair the convenience of your slow cooker with healthy ingredients, you can eat better without sacrificing flavour—it’s the perfect solution for busy lives! Plus it’s a much more economical ...
From the kitchen of Company's Coming founder Jean Paré in the Most Loved series, Most Loved Slow Cooker Creations helps you make home-cooked dishes that are ready as soon as you walk through the door. ...
With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.
This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and ...
James Barber is back with a lively reprint of his popular Cooking for Two–“Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four ...
Finalist,The Golden Crown Literary Award, Lesbian Short Story Essay Collection
Winner, Independent Publisher Award (SILVER), Autobiography/Memoir
Winner, ForeWord Magazine Book of the Year Award (GOLD), ...