Cookery: preserving and freezing

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Bye-bye sucre raffiné, bonjour purée de dattes!

The healthy phenomenon from Québec : 60,000 copies sold! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in ...

Révolution fermentation

Boost your diet and your health by preparing your own fermentations! It’s much easier than you think to make your own fermented products at home, with no specialized equipment. This book, intended as ...

Food That Really Schmecks

By (author) Edna Staebler
Foreword by Rose Murray
Introduction by Wayson Choy
Categories: Cookery: preserving and freezing
Series: Life Writing

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really ...