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Food Science for Gardeners

Par (auteur) Robert Pavlis
Catégories: Jardinage spécialisé
Séries: Garden Science Series

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables

From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden ...

Food Mobilities

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary ...

Up Your Veggies

Par (auteur) Toby Amidor MS, RD, CDN, FAND
Catégories: Cooking

How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: in the United States, only 1 in 10 adults meet the daily recommended vegetable intake ...

The Edgy Veg Easy Eats

Par (auteur) Candice Hutchings
Catégories: Cuisine végétarienne

Mouth-watering vegan food you'll crave -- every day.

She's back! In her follow-up to the bestselling The Edgy Veg, Candice Hutchings, the face of the Edgy Veg YouTube channel returns with The Edgy Veg ...

The Food Substitutions Bible

Par (auteur) David Joachim
Avant-propos de J. Kenji Lopez-Alt
Illustré par Emily Isabella
Catégories: Cooking

This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing ...


Par (auteur) Ashley Billey, Wendy Pirk & James Darcy
Catégories: Sauces
Séries: New Original Series

The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indian Vindaloo, the sauce is what really gives a dish it's ...

The Best Cast Iron Baking Book

Par (auteur) Roxanne Wyss & Kathy Moore
Catégories: Cooking

In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. ...

The Family Immunity Cookbook

Par (auteur) Toby Amidor MS, RD, CDN, FAND
Catégories: Cooking

An easy-to-follow, family-friendly cookbook filled with delicious recipes all designed to boost health, energy and wellness. | All of us want to keep our families safe and healthy. We also want to eat ...

Plant-based Cooking for Everyone

Plant-based cooking isn't just for vegans anymore. Even carnivores are looking to change things up by adding plant-based meals to their diet now and then, or even once a week. This Company's Coming title ...

Easy Bread

Par (auteur) Judith Fertig
Catégories: Cooking

Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you’ll be serving up glorious, fresh-baked breads in no ...