Russian Cuisine

Traditional and Contemporary Home Cooking

La description

This is not a book. It is a voyage into Russian culture. The exploration starts with a tour of Russian history with typical ingredients and an explanation of how these foods became Russian staples. Next is a historical overview of Russian gastronomical history, as the author, a native Russian explains how Russian cooking evolved through the years, as well as how the culinary art is reflected in prominent art works of famous painters. Over 135 recipes. Full colour. To learn more about this publisher, click here: http://bit. ly/2wUCPzN