People who live in South Asian cities re-shape politics and actualize constitutional rights, in
parks, on playgrounds, and in city streets. Each chapter in this book discusses feminist,
Transgender, and ...

The third edition of the iconic collection Making Space for Indigenous Feminism features feminist, queer and two-spirit voices from across generations and locations.

Feminism has much to offer Indigenous ...

Tracing Louis Riel’s metamorphosis from traitor to Canadian hero, Braz argues that, through his writing, Riel resists his portrayal as both a Canadian patriot and a pan-Indigenous leader. After being ...

What do we do in the bedroom? Do other people do the same? How often? Who with? Movies and the internet seem saturated in sex, but it’s difficult to separate fact from fiction, and real talk about our ...

The toppling of monuments globally in the last few years has highlighted the potency of monuments as dynamic and affectively loaded participants in society.

In the context of Ottawa, Canada’s capital ...

It's time to rewild ourselves and our dominant worldviews to build earth-centered communities for all.

The dominant cultural worldview is based upon extraction and exploitation practices that have brought ...

Exposing the history of racism in Canada’s classrooms

Winner of the prestigious Clio-Quebec, Lionel-Groulx, and Canadian History of Education Association awards

In School of Racism, Catherine Larochelle ...

In The Cancer Plot, Reginald Wiebe and Dorothy Woodman examine the striking presence of cancer in Marvel comics. Engaging comics studies, medical humanities, and graphic medicine, they explore this disease ...

An analysis of how neoliberal policies have radically restructured farming in Western Canada.

The establishment of a Western Canadian economy dominated by family farming was part of the government’s ...

Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the ...