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First Nations Recipes

a selection from coast to coast

Par (auteur) Gregory Lepine
Catégories: Cuisines régionales et nationales, Cuisine, alimentation et boisson, Loisirs et art de vivre, Les Amériques, Qualificateurs de lieux, Relating to indigenous peoples, Relatif à des groupes ethniques et aux peuples autochtones, Relatif à des groupes et cultures particuliers ou à des intérêts sociaux et culturels, Qualificateurs d’intérêt
Séries: Focus Series
Éditeur: Eschia Books , Company's Coming
Paperback : 9781927126936, 64 pages, Novembre 2014

La description

First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. Canada’s First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Indigenous culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food.