First Nations Recipes

By (author) Gregory Lepine
Categories: Cooking
Series: Focus Series
Publisher: Company's Coming
Paperback : 9781927126936, 64 pages, November 2014


First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. Canada’s First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Indigenous culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food.