COOKING

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Gluten-Free Baking

You’ve asked and we’ve listened. Finally, a gluten-free cookbook from Company’s Coming! Living without wheat products is as easy as (gluten-free) pie when you can enjoy the delightful breads, cakes, ...

Russian Cuisine

This is not a book. It is a voyage into Russian culture. The exploration starts with a tour of Russian history with typical ingredients and an explanation of how these foods became Russian staples. Next ...

400-Calorie Mains

Most fad diets have very similar results: weight loss followed by weight gain. The truth is that calories count. If you don’t watch calories, the ones that don’t get burned off during daily routine ...

First Nations Recipes

First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. Canada’s First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes ...

Chocolate Everything

Par (auteur) Jean Paré
Catégories: Chocolat (Cuisine)
Séries: Special Occasion Series

Chocolate Everything is a dream come true for the chocolate lover! Choose from a dazzling collection of more than 175 kitchen-tested recipes, each exalting that one magnificent ingredient—chocolate!

Closing Time

Par (auteur) Daniel Francis
Catégories: Histoires des Amériques

Canadians have long associated Prohibition with the colourful history of the Jazz Age in the United States. But even before the American ban that was in place from 1920 to 1933, Canada initiated its own ...

Essential Guys' Cookbook, The

The essential recipes in this entertaining cookbook celebrate the wonderful enthusiasm that men have for their special cuisine, including recipes for Bigger Is Better, BBQs and Smoking, Sandwiches, Burgers ...

100 Recipes from 100 Books

This full-colour cookbook, the 100th in the Original Series, features recipes from each Original Series title ever published since 1981. With more than 31 million cookbooks sold, Company's Coming has some ...

Alice Eats

This delightful volume is the full text of the original Alice's Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre ...

Edible Histories, Cultural Politics

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships ...