The Best Cast Iron Baking Book

Recipes for Breads, Pies, Biscuits and More

By (author) Roxanne Wyss & Kathy Moore
Categories: Cooking
Publisher: Robert Rose
Paperback : 9780778806837, 192 pages, December 2021


In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You’ll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favourites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby.