Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary ...

The manufacturing of a chronic food crisis

Food insecurity in the North is one of Canada’s most shameful public health and human rights crises. In Plundering the North, Kristin Burnett and Travis Hay ...

“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly

From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge ...

The industrial food system, from production to consumption and waste, is a major contributor to environmental, social, and economic problems. Powerful multinational corporations have consolidated control ...

Farm the City is an introduction to the principles, methods, and realities of starting an urban farm derived from the success of Sole Food Street Farms, one of the largest urban agricultural enterprises ...

For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods ...

Eat the Beetles! is an evolutionary, ecological, and cultural exploration of our conflicted relationship with having insects on the dinner plate. Epidemiologist, veterinarian, and The Origin of Feces ...

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. ...

Free trade does not make a significantly positive contribution to a society’s well being, nor does real free trade exist. In Alternative Trade, Gavin Fridell confronts these assumptions through a passionate ...