“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly

From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge ...

The industrial food system, from production to consumption and waste, is a major contributor to environmental, social, and economic problems. Powerful multinational corporations have consolidated control ...

Ce livre explore l’expérience de la faim et des privations, constitutive de l’histoire allemande au début du XXe siècle, ainsi que le reflet de cette expérience dans la mémoire sociale, comprise ...

For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods ...

Eat the Beetles! is an evolutionary, ecological, and cultural exploration of our conflicted relationship with having insects on the dinner plate. Epidemiologist, veterinarian, and The Origin of Feces ...

Free trade does not make a significantly positive contribution to a society’s well being, nor does real free trade exist. In Alternative Trade, Gavin Fridell confronts these assumptions through a passionate ...