Camping

By (author) Pratico Édition
Categories: Quick and easy cookery

Planches et tapas

By (author) Maria Quintero Rivera
Categories: Cooking for parties and special occasions

Cuisiner avec ce qu’on a

By (author) Jessika Langlois
Categories: Quick and easy cookery

Légumes et fruits frais

By (author) Québec Amérique
Categories: Cookery / food by ingredient: fruit and vegetables

Plant-based Cooking for Everyone

By (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy
Categories: Vegan Cookery and veganism
Series: New Original Series

Plant-based cooking isn't just for vegans anymore. Even carnivores are looking to change things up by adding plant-based meals to their diet now and then, or even once a week. This Company's Coming title ...

Air Frying Made Simple

By (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy
Categories: Cooking with specific gadgets
Series: New Original Series

Company's Coming brings you recipes for the air fryer. Make dinner quick, easy and healthy with this versatile appliance. Included are recipes for Appetizers, Brunch, Mains, Sides, Chips and Fries, Sheet ...

Mrs Dalgairns's Kitchen

Edited by Mary F. Williamson
Contributions by Elizabeth Baird
Categories: National and regional cuisine
Series: Carleton Library Series

When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, ...

Zero Proof Drinks and More

By (author) Maureen Petrosky
Categories: Food and drink: beverages

Leave no guest out and get creative with on-trend drink recipes perfect for every occasion.
Zero Proof Drinks and More offers delicious and mindful drinks for every guest and every occasion. Maureen ...

Boîte à lunch - Tome 1

By (author) Mélanie Magnan
Categories: Cookery dishes and courses
Series: Boîte à lunch

Jour après jour, la préparation des lunchs est un vrai casse-tête? Avec plus de 180 boîtes à lunch à préparer pendant l'année, faire preuve d'inventivité peut effectivement représenter tout ...

Poutine nation

By (author) Sylvain Charlebois
Categories: National and regional cuisine

En l’espace de 50 ans, la poutine est passée d’un plat régional méconnu à un emblème gastronomique québécois, et même canadien. Du jamais vu dans l’histoire! Comment un mets aussi simple ...