In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. ...

Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you’ll be serving up glorious, fresh-baked breads in no ...

Ce tome 2 contient 85 nouvelles recettes qui vous permettront de renouveler le plaisir de fumer des aliments et, bien sûr, de vous en régaler. Viandes rouges, volaille, poissons et fruits de mer, tofu, ...

Jour après jour, la préparation des lunchs est un vrai casse-tête? Avec plus de 180 boîtes à lunch à préparer pendant l'année, faire preuve d'inventivité peut effectivement représenter tout ...

There is no refined sugar or any kind of fat hidden in these 80 recipes. What makes them different: all of the recipes are made with gluten-free or traditional flours, vegan eggs, egg substitutes or hen’s ...

The 3-Ingredient Baking Book features 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you’re looking for ...

Vous avez envie de vous lancer dans l’apprentissage fascinant du fumage, mais vous ne savez pas trop par où commencer ? Vous vous demandez quel fumoir acheter, comment allumer et entretenir un feu, ...

Our most popular main course classics, all in one book! Main Course Favourites features recipes hand-picked from Company’s Coming cookbooks. Discover our recent hits alongside your cherished favourites. ...

You’ve asked and we’ve listened. Finally, a gluten-free cookbook from Company’s Coming! Living without wheat products is as easy as (gluten-free) pie when you can enjoy the delightful breads, cakes, ...